Executive Chef
JOSE' BLANCO
Renowned for his precision and ability to deliver fine dining excellence under intense pressure, he transforms every event into an unforgettable gastronomic journey tailored for elite VIP hospitality.
Different expertise. One extraordinary vision.
Behind every exceptional racing experience is a team driven by
precision, passion and an uncompromising attention to detail.
From culinary artistry and front-of-house excellence to
international event management and financial strategy, our
multidisciplinary team brings together the expertise required to
transform ambitious ideas into seamless, world-class experiences.
United by Italian excellence.
The Crew
Driven by international vision. Inspired by the world of racing.
Meet the people who bring AURA's extraordinary catering
experience to life.
Operations & Brand Director
FEDERICA ARCERI
Federica keeps every project running with precision, from the first concept to the final service.
Business Development Director
RICCARDO FALDUTO
Armed with sharp business acumen and an international vision, he builds strong strategic alliances that position AURA as the premier catering partner
What we stand by
The standards we race by
Four principles, pinned above every pass — kitchen, bar and floor.
01
Craft
Everything by hand, from the bread to the ice. Machines help; hands decide.
02
Precision
Every dish is conceived like a racing machine: precision · balance · performance · emotion.
03
Performance
Our chefs create bespoke menus, combining premium Italian ingredients, contemporary technique and spectacular live preparation.
04
Warmth
Impeccable, never cold. The Italian way: precise in the details, easy in the air.
We work like a Pit crew:
every gesture rehearsed, every second accounted for — so that, at the table, everything simply feels effortless.
The AURA Crew
Different expertise. One extraordinary vision.
Precision, passion and Italian hospitality come together around one table.